Thursday, November 4, 2010
OK, that's not really such a big deal. I eat a lot of the same thing over and over again because most recipes serve at least four and I usually cook for one, but I liked the rhyme. Recently, dinner was chickpea cutlets with mashed potatoes, gravy and steamed broccoli. The next day, I rolled it all up and took it for lunch as a wrap. It tasted far better than it looked!
Let's talk about that gravy for a moment, shall we? Since it's Chickpea Week, I used none other than the Punk Rock Chickpea Gravy from Vegan With a Vengeance. This was my first time making it. It's delicious! I used a pretty big lemon, so it had a bit of a sour kick to it and just the right amount of nutritional yeast to not overpower the chickpeas and spices. Let's look at it in all it's chunky glory:
For the curious, here's how I put the wrap together to keep things from falling in my lap: