Sea Shepherd Sunday Sale Success

So Sunday saw Sea Shepherd New York's vegan bake sale in Montclair, NJ, where we raised nearly $2,700 for Sea Shepherd. We were hosted by the lovely Go Lightly Eco-Store, and received generous (and delicious!) donations from The Cinnamon Snail, Rutherford Pancake House and RAWbundant in addition to all our lovely homemade baked goods. I contributed some roasted garlic biscuits (my own recipe) and sea life themed gingerbread cookies from Vegan Cookies Invade Your Cookie Jar. The biscuits didn't look like much of anything, but here are some process shots of the cookies:

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This is a Test

Of the Emergency Deliciousness System. If this had been an actual Deliciousness Emergency, the post you are viewing would include many healthy recipes to shock, amaze and astound. This blog serves the Greater Veganistan area. This concludes this test of the Emergency Deliciousness System.

Sorry, I'm in a silly mood today. That's my longwinded way of saying today's post is going to be all about tester recipes from Isa Chandra Moskowtiz's upcoming low fat and whole foods book, Appetite for Reduction.

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A Moveable Feast

I have a confession to make: Sometimes, when I'm going someplace, I look more forward to packing something to eat than to what I'll be doing. This is especially true of going to work. And so, here's a post dedicated to the food I've been packing myself for the last few days.

Behold! Today's lunch!

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Let Me Eat Cake

Damn. It's been months since I've posted about real food (i.e. not cake, sweets, the bake sale, or a combination thereof). That's probably because cake is pretty and I still haven't gotten the hang of making my savory food look good.

I guess that's my way of warning that today's post is going to be full of crap photos (especially given that it's monsoon season in NYC).

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