OK, I don't actually know if you're lucky or not (though I hope you are!), but some would consider my friend Lauren lucky because I baked Franz Ferdinand (the band, not the archduke) themed Fauxstess cupcakes, from Vegan With a Vengeance, for her birthday.
This was my second time making the Fauxstess cupcakes and I encountered the same problem I did the first time: I can't get the damn royal icing for the squigglies right.
For some reason, the "red" came out great, but the green just wouldn't loosen up. Even though I skipped the soy milk powder this time. I kept adding water and it just went right on being thick. I ended up giving up, picking the icing out of the pastry bag with my fingers, rolling it like clay and pressing it onto the cupcake tops.
Also, the icing that's not green was made using the food coloring called "Red Red". I don't know who those Wilton people think they're fooling, because that's pink pink.
I finally got to taste one of them this time. SO CHOCOLATEY. Needs more filling, though. Next time, I'm going to try making the hole with my thumb instead of my pinky, so there's more room.
There will certainly be a next time.
The restaurant was nice enough to provide a candle: