I haven't a sheep, so I can't make shepherd's pie. I have a garden (of sorts), so I made Fatfree Vegan Kitchen's Skillet Gardener's Pie instead.
With all the brunch and birthday I've been having lately, I really needed to make something healthy to eat this week. As usual, Fatfree Vegan came to my rescue. I can always find something guilt free, relatively easy to make and tasty over there. This dish has the added bonus of being pretty much fuck-up-proof. For some reason, I decided not to chop any of my vegetables in advance, so I left everything cooking longer than it should have a few times, but nothing got grossly overdone. It's all still fine.
I'm not going to go on about it too much because Susan went over it in detail on her blog, but not only does this only have one gram of fat per generous serving, but it's full of loads of vitamins and minerals and all that fun stuff.I guess this dish doesn't really work for people watching their carbs, since it's smothered in potatoes, but I still don't understand that fully anyway, so I'm not too worried about it.
I wasn't able to get an attractive picture of the inside, but at least this gives you an idea of what's inside (other than, you know, yumminess):